Citrus-Marinated Cuban Pork Chops

Ingredients

• 4 pork chops
• 1/4 cup olive oil
• 1/4 cup orange juice
• 1/4 cup lime juice
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon oregano
• Salt and pepper to taste

Directions

1. In a small bowl, whisk together the olive oil, orange juice, lime juice, garlic, cumin, smoked paprika, oregano, salt, and pepper.
2. Place the pork chops in a shallow container and pour the marinade over them. Cover and refrigerate for at least 30 minutes, or up to overnight.
3. Preheat the grill to medium-high heat.
4. Remove the pork chops from the marinade and discard the marinade. Grill the pork chops for 4-5 minutes per side, or until cooked through.
5. Serve with a side of rice and beans. Enjoy!

Interesting Facts

• The citrus marinade for this recipe is a combination of orange juice, lime juice, and olive oil.
• The combination of cumin, smoked paprika, and oregano give the pork chops a unique and delicious flavor.
• This dish is popular in Cuban cuisine, but can be enjoyed by anyone!