Tennessee Whiskey Sweet Potato Casserole

Ingredients

• 3 cups of mashed sweet potatoes
• 1/2 cup of melted butter
• 1/3 cup of brown sugar
• 1/4 cup of Tennessee whiskey
• 1 teaspoon of vanilla extract
• 1/4 teaspoon of ground cinnamon
• 1/4 cup of chopped pecans
• 1/4 cup of light brown sugar
• 1/4 cup of all-purpose flour

Directions

1. Preheat oven to 350 F.
2. In a medium bowl, mix together the mashed sweet potatoes, melted butter, brown sugar, Tennessee whiskey, vanilla extract, and ground cinnamon.
3. Spread the sweet potato mixture into a greased 9x13 inch baking dish.
4. In a small bowl, mix together the pecans, light brown sugar, and flour.
5. Sprinkle the pecan mixture over the top of the sweet potato mixture.
6. Bake for 30-35 minutes, or until top is golden brown.
7. Serve warm.

Interesting Facts

• Tennessee whiskey has a sweet and spicy flavor that pairs perfectly with sweet potatoes.
• Sweet potatoes are a great source of Vitamin A, Vitamin C, and dietary fiber.
• This casserole is a great way to use up leftover mashed sweet potatoes.