Garlic Mashed Potato Casserole

Ingredients

• 4 cups mashed potatoes
• 1/2 cup butter, melted
• 1/4 cup sour cream
• 3 cloves garlic, minced
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup shredded cheddar cheese

Directions

1. Preheat oven to 350 degrees F.
2. In a large bowl, combine mashed potatoes, butter, sour cream, garlic, garlic powder, onion powder, salt and pepper. Mix until well blended.
3. Spread mashed potato mixture into a 9-inch baking dish.
4. Top with shredded cheese.
5. Bake for 25-30 minutes, or until cheese is melted and potatoes are heated through.

Interesting Facts

• Garlic is a natural antibacterial and antifungal agent.
• Cheddar cheese is often aged for up to 3 years for the best flavor.
• Mashed potatoes are a popular side dish in many countries around the world.