Pesto-Mayonnaise

Ingredients

• 1/2 cup mayonnaise
• 1/4 cup prepared basil pesto
• 2 tablespoons freshly squeezed lemon juice
• 1/4 teaspoon garlic powder
• Salt and pepper, to taste

Directions

1. In a medium bowl, combine the mayonnaise, pesto, lemon juice, garlic powder, salt and pepper.
2. Mix until combined.
3. Taste and adjust seasoning if needed.
4. Serve immediately or store in an airtight container in the refrigerator for up to 3 days.

Interesting Facts

• This dip can be used as a spread for sandwiches or crackers.
• It can also be used as a sauce for grilled meats and vegetables.
• This dip is gluten-free, dairy-free, and vegan-friendly.