Healthy Slow Cooker Chicken Stroganoff

Ingredients

• 1 pound boneless skinless chicken breasts, cubed
• 1 onion, diced
• 1 (8-ounce) package sliced mushrooms
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 (10.5-ounce) can condensed cream of mushroom soup
• 1/2 cup low-sodium chicken broth
• 1/2 cup Greek yogurt
• 2 tablespoons all-purpose flour
• 1/4 cup chopped fresh parsley, for garnish

Directions

1. Place the chicken, onion, mushrooms, garlic, thyme, paprika, salt, and pepper in a slow cooker. Stir to combine.
2. In a medium bowl, whisk together the cream of mushroom soup, chicken broth, Greek yogurt, and flour. Pour the mixture over the chicken in the slow cooker.
3. Cover the slow cooker and cook on low for 4 hours.
4. Stir in the parsley and serve.

Interesting Facts

• This dish is a great way to get your protein and vegetables in one meal.
• Chicken stroganoff is a classic Russian dish.
• This dish is a great way to use up any leftover chicken you have.