Tacros Croissant Tacos

Ingredients

• 2 croissants
• 1/2 lb ground beef
• 1/4 cup taco seasoning
• 1/4 cup diced onion
• 1/4 cup diced bell pepper
• 1/4 cup diced tomatoes
• 1/4 cup shredded cheese
• Sour cream, for serving

Directions

1. Preheat oven to 375°F.
2. Cut croissants in half lengthwise and place on a baking sheet lined with parchment paper.
3. In a skillet over medium-high heat, brown ground beef. Drain off any excess grease.
4. Add taco seasoning, onion, bell pepper, and tomatoes to the skillet and cook until vegetables are softened and beef is cooked through.
5. Spoon beef mixture into the croissant halves and top with shredded cheese.
6. Bake for 10-15 minutes or until cheese is melted and croissant is golden brown.
7. Serve with sour cream, if desired.

Interesting Facts

• The croissant is a French pastry that was first created in the 18th century.
• Tacos originated in Mexico and have been enjoyed around the world since the 19th century.
• This fusion of flavors is sure to please everyone at the table!