Ingredients
- 1 large sweet onion, diced
- 1 tablespoon olive oil
- 1 tablespoon brown sugar
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 habanero pepper, diced
- 2 tablespoons butter
Directions
- In a large skillet over medium heat, heat the olive oil.
- Add the onion and cook, stirring occasionally, until lightly browned, about 5 minutes.
- Stir in the brown sugar, garlic powder, salt, and black pepper.
- Continue cooking until the onions are soft and caramelized, about 10 minutes.
- Add the habanero pepper and butter and cook for 1 minute.
- Remove from heat and serve.
Interesting Facts
- Habanero peppers can range from 30,000-50,000 units on the Scoville Heat Scale.
- Caramelizing onions enhances their natural sweet flavor.
- Garlic powder is a great way to add flavor to any dish.