Biscochitos

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup (2 sticks) butter, softened
• 1 cup sugar
• 2 eggs
• 1 teaspoon anise extract
• 1/4 cup sugar
• 2 teaspoons ground cinnamon

Directions

1. Preheat oven to 375°F (190°C). Grease cookie sheets.
2. In a medium bowl, sift together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream together butter and 1 cup sugar until light and fluffy.
4. Beat in eggs one at a time, then stir in anise extract.
5. Gradually blend in the dry ingredients until just blended.
6. Roll dough into 1-inch (2.5 cm) balls and place onto prepared cookie sheets.
7. In a small bowl, mix together 1/4 cup sugar and cinnamon. Sprinkle over the cookies.
8. Bake for 8 to 10 minutes in preheated oven, or until cookies are golden brown. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Interesting Facts

• Biscochitos are the official state cookie of New Mexico.
• The cookie is said to have been introduced to the area by Spanish settlers.
• They are often served during the Christmas season.
• Anise extract is the main flavoring for the cookies.