Tangy Plum Liqueur

Ingredients

• 2 cups of pitted plums
• 1 cup of sugar
• 1/2 cup of brandy
• 1/4 cup of fresh lemon juice
• 1/4 cup of water
• 1 teaspoon of almond extract

Directions

1. In a large bowl, mash the plums with a potato masher.
2. Add the sugar, brandy, lemon juice, water, and almond extract.
3. Mix until all of the ingredients are combined.
4. Pour the mixture into a jar or other container and seal it.
5. Place the jar in a cool, dark place for 3-4 weeks, shaking it occasionally.
6. After 3-4 weeks, strain the liqueur through a cheesecloth or sieve.
7. Discard the solids and pour the liqueur into bottles.
8. Serve chilled or over ice.

Interesting Facts

• Plum liqueur is a popular drink in many parts of Europe.
• It is often served as an aperitif or digestif.
• The flavor can vary greatly depending on the type of plums used in the recipe.
• It can be served on its own or used to make cocktails.