Kyera's Hearty Beef Borscht

Ingredients

• 1 pound of beef stew meat
• 1 onion, diced
• 2 cloves of garlic, minced
• 2 carrots, diced
• 2 beets, peeled and diced
• 2 stalks of celery, diced
• 1 head of cabbage, shredded
• 2 large potatoes, diced
• 4 cups of beef broth
• 2 tablespoons of tomato paste
• 1 teaspoon of paprika
• 1 teaspoon of caraway seeds
• 1 teaspoon of dried dill
• Salt and pepper to taste
• Sour cream, for serving

Directions

1. In a large pot, heat some oil over medium-high heat. Add the beef and season with salt and pepper. Cook until the beef is browned.
2. Add the onion, garlic, carrots, beets, celery, and cabbage. Cook for 5-7 minutes, stirring occasionally.
3. Add the potatoes, beef broth, tomato paste, paprika, caraway seeds, and dill. Bring to a boil, then reduce heat and simmer for 20 minutes.
4. Taste and adjust seasoning as desired. Serve with a dollop of sour cream.

Interesting Facts

• Borscht is a traditional Ukrainian soup that's usually made with beef, cabbage, potatoes, carrots, beets, onions, and spices.
• It's a hearty and flavorful soup that's perfect for a cold winter night.
• Borscht is often served with a dollop of sour cream to help balance the flavors of the soup.