Easy Oven-Fried Pork Chops

Ingredients

• 4 pork chops
• 1/2 cup all-purpose flour
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 1/2 cup vegetable oil

Directions

1. Preheat the oven to 400°F.
2. In a shallow bowl, mix together the flour, garlic powder, onion powder, paprika, salt, black pepper, and cayenne pepper.
3. Dredge the pork chops in the flour mixture, making sure to coat both sides.
4. Heat the vegetable oil in a large skillet over medium-high heat.
5. Place the pork chops in the skillet and fry for 3-4 minutes per side, or until golden brown.
6. Transfer the pork chops to a baking sheet and place in the preheated oven.
7. Bake for 15-20 minutes, or until the internal temperature of the pork chops reaches 145°F.
8. Serve with your favorite side dish.

Interesting Facts

• Pork chops are a great source of protein and B vitamins.
• The oven-frying method of cooking pork chops keeps them from drying out and adds a crispy exterior.
• This recipe is a great way to use up pantry staples such as flour, spices, and vegetable oil.