Jacinto-s

Ingredients

• 2 tablespoons olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1/4 teaspoon red pepper flakes
• 1 (14-ounce) can diced tomatoes
• 1 (8-ounce) bottle clam juice
• 1 pound cod fillet, cut into cubes
• 1/2 pound shrimp, peeled and deveined
• 1/2 pound mussels, scrubbed and debearded
• 2 tablespoons chopped fresh parsley

Directions

1. Heat olive oil in a large pot over medium-high heat. Add onion and garlic and cook until softened, about 5 minutes.
2. Add bell pepper, paprika, oregano, and red pepper flakes and cook for another 5 minutes.
3. Add diced tomatoes and clam juice and bring to a simmer. Simmer for 10 minutes.
4. Add cod, shrimp, and mussels. Simmer until the mussels have opened and the fish is cooked through, about 5 minutes.
5. Stir in parsley and season with salt and pepper to taste. Serve hot with crusty bread.

Interesting Facts

• This dish originated in the region of Spain known as Galicia, which is known for its abundance of seafood.
• Jacinto-s is often served with a spicy aioli sauce.
• The ingredients used in this dish can all be found in most supermarkets.