Nut Butter Chocolate Chip Cookies (Gluten-Free)

Ingredients

• 1 cup nut butter (e.g. almond, peanut, cashew)
• 1 cup sugar
• 1 egg
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 1/2 cup semi-sweet chocolate chips

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, mix together the nut butter, sugar, egg, baking soda, and vanilla extract until well blended.
3. Stir in the chocolate chips.
4. Drop by teaspoonfuls onto ungreased cookie sheets.
5. Bake for 8 to 10 minutes in preheated oven, until golden brown.
6. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Interesting Facts

• Nut butter cookies are a great way to enjoy nut butter—they have a crunchy texture and a delicious nutty flavor.
• These cookies are gluten-free, making them a great option for those on a gluten-free diet.
• You can also add other ingredients such as nuts, dried fruit, or different types of chocolate chips for different flavors and textures.