Instant Pot Jerk Chicken Alfredo

Ingredients

• 2 tablespoons olive oil
• 1 pound boneless, skinless chicken breasts, cut into cubes
• 1 tablespoon Jamaican jerk seasoning
• 1 red onion, diced
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 teaspoon dried thyme
• 1/4 teaspoon cayenne pepper
• 1/2 cup chicken stock
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Kosher salt and freshly ground black pepper, to taste
• 1/4 cup chopped fresh parsley leaves

Directions

1. Set the Instant Pot to the “Saute” setting and heat the olive oil. Add the chicken and jerk seasoning and cook until the chicken is golden brown, about 4 minutes.
2. Add the onion, garlic, bell pepper, thyme, and cayenne pepper and saute for another 2 minutes.
3. Add the chicken stock, cover, and cook on the “Manual” setting for 15 minutes. Release the pressure and remove the lid.
4. Stir in the cream and Parmesan cheese and season with salt and pepper, to taste. Stir in the parsley.
5. Serve the chicken Alfredo over cooked pasta or rice.

Interesting Facts

• Jamaican jerk seasoning is a blend of spices that originated in Jamaica. It has a spicy, smoky flavor that pairs perfectly with the creamy Alfredo sauce.
• This Instant Pot Jerk Chicken Alfredo can be made with any type of protein, such as pork, beef, or shrimp.
• This meal can be served over cooked pasta, rice, or quinoa for a complete meal.