Bulba-Kosha

Ingredients

• 6 potatoes, peeled and cubed
• 1 onion, diced
• 3 cloves of garlic, minced
• 4-6 slices of bacon, diced
• 2 tablespoons of butter
• Salt and pepper to taste

Directions

1. In a large pot, add the potatoes and enough water to cover them.
2. Bring the water to a boil and cook for 15 minutes or until the potatoes are tender.
3. Drain the potatoes and return them to the pot.
4. Mash the potatoes until smooth.
5. In a skillet over medium heat, add the bacon and cook until crisp.
6. Add the onion and garlic and cook for 3-4 minutes or until softened.
7. Add the onion and garlic mixture to the mashed potatoes and mix until combined.
8. Stir in the butter and season with salt and pepper to taste.
9. Serve hot.

Interesting Facts

• Bulba-Kosha is a traditional Ukrainian dish that dates back to the 19th century.
• This dish is often served with sour cream and fresh herbs.
• This dish can also be served with sausages, mushrooms, and other vegetables.