Smoky-Sweet Pea Soup

Ingredients

• 2 tablespoons olive oil
• 1 cup diced onion
• 2 cloves garlic, minced
• 3 cups vegetable broth
• 3 cups frozen peas
• 1 teaspoon smoked paprika
• 1/4 teaspoon ground black pepper
• 1/2 teaspoon sea salt

Directions

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion and garlic and sauté for 3 minutes, stirring occasionally.
3. Add the vegetable broth, frozen peas, smoked paprika, black pepper, and sea salt. Stir to combine.
4. Bring the soup to a boil, then reduce the heat and simmer for 10 minutes.
5. Using an immersion blender, blend the soup until smooth.
6. Serve warm and enjoy!

Interesting Facts

• Peas are a great source of plant-based protein and fiber.
• Smoked paprika adds a deep, smoky flavor to the soup without adding any extra fat or calories.
• This soup can be served hot or cold, depending on your preference.