Pumpkin Butter

Ingredients

• 1/2 cup canned pumpkin puree
• 1/4 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground allspice
• 1/4 teaspoon salt
• 1 tablespoon lemon juice

Directions

1. In a medium saucepan over medium heat, combine pumpkin puree, brown sugar, cinnamon, ginger, nutmeg, allspice, and salt.
2. Stir until mixture comes to a low boil.
3. Reduce heat to low and simmer, stirring occasionally, for 15 minutes.
4. Remove from heat and stir in lemon juice.
5. Transfer to a jar or container and let cool completely before serving.

Interesting Facts

• Pumpkin butter is a delicious way to enjoy the flavors of fall all year round!
• It's also a great way to use up leftover pumpkin puree.
• Pumpkin butter is a great addition to oatmeal, yogurt, and toast.