Octodogs

Ingredients

• 1 lb octopus, cleaned and chopped
• 1 lb bacon, thinly sliced
• 1/2 cup bread crumbs
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper

Directions

1. Preheat the oven to 375 degrees F.
2. In a medium bowl, mix together the octopus, bread crumbs, olive oil, garlic powder, onion powder, paprika, black pepper, and cayenne pepper until evenly combined.
3. Line a baking sheet with parchment paper.
4. Lay a slice of bacon on the parchment paper and place a heaping tablespoon of the octopus mixture in the center of the bacon.
5. Wrap the bacon around the octopus mixture and secure with toothpicks.
6. Repeat with the remaining bacon and octopus mixture.
7. Bake in the preheated oven for 25 minutes, or until the bacon is crispy.
8. Serve and enjoy!

Interesting Facts

• Octodogs are a fun and unique dish that is sure to impress your guests!
• Octopus is a nutrient-rich seafood that is high in protein, vitamin B-12, iron, and calcium.
• The bacon wrapping helps to keep the octopus moist and delicious as it bakes.