White Chocolate Chocolate Cookies

Ingredients

• 1/2 cup of butter, softened
• 1/2 cup of white sugar
• 1/2 cup of brown sugar
• 1 egg
• 1 teaspoon of vanilla extract
• 1/2 teaspoon of baking soda
• 1/2 teaspoon of baking powder
• 1/4 teaspoon of salt
• 1 cup of all-purpose flour
• 1/2 cup of cocoa powder
• 1/2 cup of white chocolate chips

Directions

1. Preheat oven to 350°F (175°C). Line baking sheet with parchment paper.
2. In a large bowl, cream together butter, white sugar, and brown sugar until light and fluffy.
3. Beat in egg and vanilla extract until well combined.
4. In a separate bowl, sift together baking soda, baking powder, salt, flour, and cocoa powder.
5. Gradually add dry ingredients to wet ingredients and mix until combined.
6. Stir in white chocolate chips.
7. Drop tablespoonfuls of cookie dough onto prepared baking sheet.
8. Bake for 10-12 minutes or until edges are lightly golden brown.
9. Let cool for 5 minutes before transferring to a wire rack to cool completely.

Interesting Facts

• White chocolate chips are made with cocoa butter instead of cocoa solids, giving them their unique flavor and creamy texture.
• Cocoa powder is a great addition to many baked goods, including cookies, cakes and brownies, as it adds a deep, rich chocolaty flavor.