Ingredients
- 1/2 cup of butter, softened
- 1/2 cup of white sugar
- 1/2 cup of brown sugar
- 1 egg
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of baking powder
- 1/4 teaspoon of salt
- 1 cup of all-purpose flour
- 1/2 cup of cocoa powder
- 1/2 cup of white chocolate chips
Directions
- Preheat oven to 350°F (175°C). Line baking sheet with parchment paper.
- In a large bowl, cream together butter, white sugar, and brown sugar until light and fluffy.
- Beat in egg and vanilla extract until well combined.
- In a separate bowl, sift together baking soda, baking powder, salt, flour, and cocoa powder.
- Gradually add dry ingredients to wet ingredients and mix until combined.
- Stir in white chocolate chips.
- Drop tablespoonfuls of cookie dough onto prepared baking sheet.
- Bake for 10-12 minutes or until edges are lightly golden brown.
- Let cool for 5 minutes before transferring to a wire rack to cool completely.
Interesting Facts
- White chocolate chips are made with cocoa butter instead of cocoa solids, giving them their unique flavor and creamy texture.
- Cocoa powder is a great addition to many baked goods, including cookies, cakes and brownies, as it adds a deep, rich chocolaty flavor.