Ingredients
- 2 zucchini, sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
Directions
- Slice the zucchini into thin slices.
- Place the slices in a microwave safe dish.
- Drizzle the olive oil over the zucchini slices and season with salt and pepper.
- Cover the dish with plastic wrap.
- Microwave on high for 8-10 minutes, or until the zucchini is tender.
- Serve hot.
Interesting Facts
- Zucchini contains many vitamins and minerals, including Vitamin C, Vitamin K, folate, potassium, magnesium, and manganese.
- Zucchini is a low-calorie vegetable, with just 17 calories per cup.
- Zucchini is a great source of dietary fiber, with 2.5 grams per cup.