Gluten-Free Delicious Soft Oatmeal Cookies

Ingredients

• 1/2 cup butter, softened
• 1/2 cup light brown sugar
• 1/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup gluten-free old-fashioned rolled oats
• 1/2 cup all-purpose gluten-free flour
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup raisins (optional)
• 1/4 cup chopped nuts (optional)

Directions

1. Preheat the oven to 350 degrees F and line a baking sheet with parchment paper.
2. In a medium bowl, cream together the butter and sugars until light and fluffy.
3. Add in the egg and vanilla extract and mix until combined.
4. In a separate bowl, whisk together the oats, flour, cinnamon, baking soda, and salt.
5. Add the dry ingredients to the wet ingredients and mix until combined.
6. Fold in the raisins and nuts, if using.
7. Drop the dough by the tablespoonful onto the prepared baking sheet.
8. Bake for 10-12 minutes, until the edges are golden brown.
9. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Interesting Facts

• These gluten-free oatmeal cookies are perfect for a healthy snack or dessert.
• You can customize these cookies with your favorite mix-ins such as chocolate chips, dried fruit, and nuts.
• These cookies can be stored in an airtight container at room temperature for up to 5 days.