Ingredients
- 1 head of butter lettuce
- 1/2 cup cooked quinoa
- 1/2 cup shredded carrots
- 1/2 cup diced red bell pepper
- 1/4 cup diced cucumber
- 1/4 cup diced red onion
- 1/4 cup chopped cilantro
- 1/4 cup chopped mint
- 1/4 cup peanuts
- 1/4 cup Thai sweet chili sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
Directions
- In a large bowl, combine the quinoa, carrots, bell pepper, cucumber, red onion, cilantro, and mint.
- In a small bowl, whisk together the sweet chili sauce, sesame oil, and rice vinegar.
- Pour the sauce over the quinoa mixture and toss to combine.
- Divide the mixture among the lettuce leaves.
- Top with peanuts and serve.
Interesting Facts
- This Thai Lettuce Wrap Bento Box is a great way to get your daily dose of vegetables.
- This dish is a great way to use up leftover cooked quinoa or grains.
- This dish is vegan, gluten-free, and packed with flavor.