Thai Lettuce Wrap Bento Box

Ingredients

• 1 head of butter lettuce
• 1/2 cup cooked quinoa
• 1/2 cup shredded carrots
• 1/2 cup diced red bell pepper
• 1/4 cup diced cucumber
• 1/4 cup diced red onion
• 1/4 cup chopped cilantro
• 1/4 cup chopped mint
• 1/4 cup peanuts
• 1/4 cup Thai sweet chili sauce
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar

Directions

1. In a large bowl, combine the quinoa, carrots, bell pepper, cucumber, red onion, cilantro, and mint.
2. In a small bowl, whisk together the sweet chili sauce, sesame oil, and rice vinegar.
3. Pour the sauce over the quinoa mixture and toss to combine.
4. Divide the mixture among the lettuce leaves.
5. Top with peanuts and serve.

Interesting Facts

• This Thai Lettuce Wrap Bento Box is a great way to get your daily dose of vegetables.
• This dish is a great way to use up leftover cooked quinoa or grains.
• This dish is vegan, gluten-free, and packed with flavor.