Cucumber Carrot Salad

Ingredients

• 2 large cucumbers, peeled and sliced
• 2 large carrots, peeled and sliced
• 1/4 cup olive oil
• 1/4 cup white wine vinegar
• 1 teaspoon sugar
• 2 tablespoons fresh chopped dill
• Salt and pepper to taste

Directions

1. In a large bowl, combine cucumbers and carrots.
2. In a small bowl, whisk together olive oil, vinegar, sugar, dill, salt and pepper.
3. Pour the dressing over the cucumbers and carrots and toss to combine.
4. Serve chilled or at room temperature.

Interesting Facts

• Cucumbers are a good source of vitamin C, potassium, and magnesium.
• Carrots are a good source of beta-carotene, vitamin K, and fiber.
• Dill is a good source of calcium, iron, and manganese.
• Olive oil is a good source of healthy fats and antioxidants.