Eggless Whole Wheat Muffins

Ingredients

• 1 cup whole wheat flour
• 1/2 cup almond meal
• 3/4 cup light brown sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup raisins
• 1/2 cup melted coconut oil or canola oil
• 1/2 cup almond milk
• 1 teaspoon vanilla extract

Directions

1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 12 cup muffin tin.
2. In a large bowl, combine the flour, almond meal, sugar, baking powder, baking soda, and salt. Stir in the raisins.
3. In a separate bowl, whisk together the oil, almond milk, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until just combined.
4. Divide the batter evenly among the prepared muffin cups. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
5. Allow the muffins to cool for 5 minutes before removing from the pan.

Interesting Facts

• Eggless muffins are a great way to reduce cholesterol and make a healthier snack.
• Whole wheat flour is packed with nutrients and fiber.
• Raisins add sweetness and texture to the muffins.