Raw Vegan Coconut Chocolate Chia Mousse

Ingredients

• 1 cup coconut milk
• 3 tablespoons cocoa powder
• 3 tablespoons agave nectar
• 1 teaspoon vanilla extract
• 1/4 cup chia seeds
• 1/2 teaspoon ground cinnamon

Directions

1. Mix together the coconut milk, cocoa powder, agave nectar, and vanilla extract in a bowl.
2. Stir in the chia seeds and ground cinnamon.
3. Refrigerate the mixture for at least 2 hours, or until it has thickened.
4. Serve cold.

Interesting Facts

• Chia seeds are a good source of protein, dietary fiber, and omega-3 fatty acids.
• Coconut milk is a good dairy-free alternative for those who are lactose intolerant.
• This mousse is vegan, gluten-free, and refined sugar-free.