Leek Dip

Ingredients

• 2 leeks, chopped
• 1/4 cup sour cream
• 1/4 cup mayonnaise
• 1 tablespoon lemon juice
• 1 teaspoon garlic powder
• Salt and pepper to taste

Directions

1. In a medium bowl, combine the leeks, sour cream, mayonnaise, lemon juice, garlic powder, salt, and pepper.
2. Mix together until all ingredients are well combined.
3. Cover the bowl with plastic wrap and place in the refrigerator for at least 1 hour.
4. Serve chilled with your favorite chips or vegetables.

Interesting Facts

• Leeks are a member of the onion family and have a mild onion flavor.
• This dip can be stored in the refrigerator for up to 3 days.
• Adding green onions or chives to this dip can give it an extra flavor boost.