Air-Fryer Corned Beef Hash

Ingredients

• 1 pound corned beef, diced
• 2 tablespoons olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 large potato, diced
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/2 teaspoon paprika
• Salt and pepper to taste

Directions

1. Preheat air-fryer to 400°F.
2. In a large bowl, combine the diced corned beef, olive oil, onion, garlic, potato, oregano, thyme, paprika, salt, and pepper. Mix until everything is evenly combined.
3. Add the mixture to the air-fryer and cook for 20 minutes, shaking the basket every 5 minutes.
4. Once cooked, serve the hash and enjoy!

Interesting Facts

• Corned beef hash is a classic American breakfast dish.
• It is believed to have originated in the late 19th century.
• The word “hash” comes from the French word “hacher”, which means “to chop”.