Sweet and Spicy Spiced Pecans

These sweet and spicy spiced pecans are the perfect snack or topping for salads, desserts, and more. With a perfect blend of cinnamon, sugar, and cayenne pepper, these pecans are both sweet and a little bit spicy. They are easy to make and can be stored for weeks, making them a great option for holiday gifts or party favors. Enjoy their irresistible crunch and addictive flavor!

Ingredients

• 2 cups pecan halves
• 1/4 cup granulated sugar
• 1/4 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract

Directions

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the granulated sugar, brown sugar, cinnamon, salt, and cayenne pepper. Mix well.
3. Add the melted butter and vanilla extract to the bowl and stir until the sugar mixture becomes a thick paste.
4. Add the pecan halves to the bowl and toss until they are evenly coated with the sugar mixture.
5. Spread the pecans in a single layer on the prepared baking sheet.
6. Bake in the preheated oven for 10-15 minutes, or until the pecans are fragrant and slightly golden brown. Be careful not to burn them.
7. Remove the baking sheet from the oven and let the pecans cool completely on the sheet.
8. Once cool, break apart any clusters of pecans.
9. Transfer the spiced pecans to an airtight container or sealable bags for storage. They can be stored at room temperature for up to 2 weeks.

Interesting Facts