Sweet Almond Tamales with Pastry Cream

Ingredients

• 1/2 cup sweet almonds, ground
• 1/2 cup pastry cream
• 1/4 cup sugar
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon almond extract
• 4 large tamale husks

Directions

1. In a medium bowl, mix together the sweet almonds, pastry cream, sugar, cinnamon, vanilla extract, and almond extract until fully combined.
2. Lay out the 4 tamale husks on a flat surface.
3. Divide the almond and pastry cream mixture between the 4 husks, spreading the mixture evenly.
4. Fold the husks over the filling, closing the ends. Secure with a piece of kitchen twine.
5. Place the tamales in a steamer and steam for 25 minutes.
6. Remove the tamales from the steamer and let cool slightly before serving.

Interesting Facts

• Tamales are a traditional dish in Mexico and Central America.
• Tamales can be filled with anything from vegetables to meats to sweet fillings.
• Tamale husks are made from the dried leaves of the corn plant.
• Tamales are often served as part of a special occasion.