Rava Laddu Recipe

Ingredients

• 1 cup semolina (rava)
• 1 cup sugar
• 1/4 cup ghee
• 1/4 cup mixed nuts (cashews, almonds, and raisins), chopped
• 2 cardamom pods, crushed

Directions

1. In a large bowl, add the semolina and mix in the sugar.
2. Melt the ghee in a pan over medium heat.
3. Add the semolina-sugar mixture to the pan and stir constantly for about 5 minutes until the mixture starts to turn golden brown.
4. Add the mixed nuts and cardamom and mix well.
5. Turn off the heat and transfer the mixture to a large bowl.
6. Mix the mixture with your hands until it forms a dough-like consistency.
7. Roll the dough into small balls and garnish with the remaining mixed nuts.
8. Serve the laddu warm or at room temperature.

Interesting Facts

• Rava Laddu is a traditional Indian sweet dish that has been enjoyed for centuries.
• It is usually served during special occasions, such as Diwali, Ganesh Chaturthi, and Navratri.
• The addition of cardamom enhances the flavor of the dish.
• Ghee is an essential ingredient in the recipe and helps to bind the mixture together.