Teddy's Duck Gumbo

Ingredients

• 2 tablespoons olive oil
• 1 large onion, chopped
• 4 cloves garlic, minced
• 1 green bell pepper, chopped
• 1 pound andouille sausage, sliced
• 2 cups chicken broth
• 1 cup long-grain white rice
• 2 teaspoons cajun seasoning
• 1 teaspoon dried thyme
• 1 bay leaf
• 1 pound duck legs, skin removed
• 1 cup fresh okra, sliced
• 1/2 cup diced tomatoes
• Salt and freshly ground black pepper, to taste
• Chopped fresh parsley, for garnish

Directions

1. Heat the oil in a large Dutch oven over medium heat.
2. Add the onion, garlic, and bell pepper and cook, stirring, until the vegetables are softened, about 5 minutes.
3. Add the sausage and cook, stirring, until lightly browned, about 5 minutes.
4. Stir in the broth, rice, cajun seasoning, thyme, and bay leaf and bring to a boil.
5. Add the duck legs, okra, and tomatoes, reduce the heat to low, and simmer, uncovered, until the duck is cooked through, about 30 minutes.
6. Season with salt and pepper and remove from the heat.
7. Garnish with parsley and serve hot.

Interesting Facts

• Gumbo is a classic dish of Louisiana. It usually contains a variety of meats and vegetables.
• Andouille sausage is a traditional ingredient in gumbo. It is made from pork, garlic, and spices.
• Gumbo is traditionally served with white rice, which helps to absorb the flavors of the dish.