Cranberry and Almond Rice Pilaf

Ingredients

• 1 cup long-grain white rice
• 2 cups chicken broth
• 1/4 cup slivered almonds
• 1/4 cup dried cranberries
• 1 teaspoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. In a large saucepan, heat the olive oil over medium heat.
2. Add the slivered almonds and cook, stirring frequently, until golden brown and fragrant, about 3 minutes.
3. Add the rice and stir to coat in the oil. Cook for 2 minutes, stirring frequently.
4. Add the chicken broth, salt, and pepper. Bring to a boil, then reduce heat to low and cover.
5. Cook for 20 minutes, or until the rice is tender and the liquid is absorbed.
6. Stir in the cranberries and cook for an additional 5 minutes.
7. Serve warm.

Interesting Facts

• Rice is a staple food in many parts of the world, and it is one of the oldest cultivated crops.
• Almonds are a rich source of essential vitamins and minerals, and they make a great addition to any dish.
• Cranberries are a rich source of antioxidants and have many health benefits.