Solo Spaghetti Dinner

Ingredients

• 1 package of spaghetti
• 1-2 tablespoons of olive oil
• 2 cloves of garlic, minced
• 1/4 cup of white onion, diced
• 1/4 cup of red bell pepper, diced
• 1/2 teaspoon of dried oregano
• Salt and pepper, to taste
• 1/4 cup of white wine
• 1/2 cup of tomato sauce
• 1/4 cup of parsley, chopped
• 1/4 cup of parmesan cheese, grated

Directions

1. In a large pot, bring 4 quarts of salted water to a boil.
2. Add the spaghetti to the boiling water and cook according to the package instructions.
3. In a large skillet, heat the olive oil over medium-high heat.
4. Add the garlic, onion, and bell pepper and sauté for 2-3 minutes, or until the vegetables are softened.
5. Stir in the oregano, salt and pepper, and white wine and cook for another minute.
6. Stir in the tomato sauce and simmer for 5 minutes.
7. Drain the cooked spaghetti and add it to the sauce. Toss to combine.
8. Garnish with the chopped parsley and grated parmesan cheese.
9. Serve hot and enjoy!

Interesting Facts

• The word “spaghetti” comes from the Italian word “spaghetto,” which means “little strings.”
• Spaghetti is one of the most popular Italian dishes in the world.
• There are over 600 different shapes of pasta.
• Tomato sauce was not originally added to spaghetti, but was introduced later as an Italian-American dish.