Jim Kaczmarek's Chili

Ingredients

• 2 pounds ground beef
• 1 cup beef broth
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 (14.5 ounce) can diced tomatoes
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1/2 teaspoon cayenne pepper
• 1 (15 ounce) can kidney beans, drained and rinsed

Directions

1. In a large skillet over medium-high heat, cook the ground beef until browned, about 3 minutes per side.
2. Add the beef broth, onion, garlic, tomatoes, chili powder, cumin, oregano, salt, pepper, and cayenne. Bring to a boil, reduce heat to low, and simmer for 30 minutes, stirring occasionally.
3. Add the kidney beans and simmer for another 30 minutes.
4. Serve hot with your favorite toppings.

Interesting Facts

• This chili is a great way to use up leftover ground beef.
• Chili is a popular dish in the United States and it is also very popular in Mexico.
• Chili is traditionally served with cheese, sour cream, and diced onions.