Red Bliss Potato Salad with Gorgonzola and Walnuts

Ingredients

• 2 pounds red bliss potatoes
• 3/4 cup mayonnaise
• 1/2 cup sour cream
• 1/4 cup Gorgonzola cheese, crumbled
• 1/4 cup toasted walnuts, chopped
• 2 green onions, chopped
• 3 tablespoons apple cider vinegar
• 1 teaspoon sugar
• Salt and pepper to taste

Directions

1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 15 minutes. Drain and rinse with cold water.
2. In a large bowl, combine mayonnaise, sour cream, Gorgonzola cheese, walnuts, green onions, vinegar, sugar, salt and pepper. Mix until combined.
3. Cut potatoes into bite-sized pieces and add to the mayonnaise mixture. Stir until evenly combined.
4. Cover and refrigerate for at least 1 hour before serving.

Interesting Facts

• Red Bliss potatoes are the perfect potato for potato salad because they have a creamy texture and a slightly sweet flavor.
• Gorgonzola cheese is a type of Italian blue cheese with a strong, salty flavor.
• Toasting walnuts brings out their natural sweetness and adds a delicious crunch to the potato salad.