Miracle Soup

Ingredients

• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon dried thyme
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon salt
• 6 cups vegetable broth
• 1 can (14.5 ounces) diced tomatoes
• 1 can (15 ounces) black beans, rinsed and drained
• 1 can (15 ounces) red kidney beans, rinsed and drained
• 1 cup diced zucchini

Directions

1. Heat the oil in a large pot over medium heat. Add the onion, garlic, carrots, and celery and cook until softened, about 5 minutes.
2. Add the oregano, basil, thyme, cumin, paprika, pepper, and salt and cook for 1 minute more.
3. Add the broth, tomatoes, beans, and zucchini and bring to a boil. Reduce the heat and simmer for 30 minutes.
4. Serve warm.

Interesting Facts

• This soup is a great source of protein and fiber.
• It's also low in fat and calories, making it a great choice for those watching their weight.
• The herbs and spices add a lot of flavor without adding any extra calories.
• The soup can be frozen for up to 3 months.