Swedish Ice Box Cookies

Ingredients

• 3/4 cup butter, softened
• 1/2 cup brown sugar
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cloves
• 1/2 cup walnuts, chopped
• 1/2 cup raisins, chopped
• 1/2 cup white chocolate chips

Directions

1. In a large bowl, cream together the butter and brown sugar until light and fluffy.
2. In a separate bowl, sift together the flour, baking powder, salt, cinnamon, nutmeg, and cloves.
3. Add the dry ingredients to the creamed mixture and mix until just combined.
4. Stir in the walnuts, raisins, and white chocolate chips until evenly distributed.
5. Form the dough into a log shape and wrap in plastic wrap.
6. Refrigerate for at least 2 hours.
7. Preheat oven to 350 degrees F.
8. Unwrap the cookie log and slice into 1/4 inch thick pieces.
9. Place the cookies on a parchment-lined baking sheet and bake for 12-15 minutes, or until golden brown.
10. Allow the cookies to cool before serving.

Interesting Facts

• Swedish Ice Box Cookies are also known as Refrigerator Cookies.
• These cookies are a traditional Swedish treat and are often served during the holidays.
• The flavor of these cookies is enhanced by the addition of white chocolate chips.
• These cookies can be stored in the refrigerator for up to a week.