Homemade Churros with Cardamom and Chocolate

Ingredients

• 1 cup all-purpose flour
• 1/2 teaspoon ground cardamom
• 1/4 teaspoon salt
• 3/4 cup water
• 4 tablespoons butter
• 2 eggs
• 1/2 cup white sugar
• 1/2 teaspoon ground cinnamon
• 1/2 cup semi-sweet chocolate chips

Directions

1. In a medium bowl, whisk together the flour, cardamom, and salt.
2. In a large saucepan, bring the water, butter, and eggs to a boil over medium heat. Reduce the heat to low and stir in the flour mixture until the dough forms a ball. Remove the dough from the heat and let cool slightly.
3. In a shallow bowl, mix together the sugar and cinnamon.
4. Using two spoons, form the dough into small churros, about 4-5 inches long. Place the churros in the sugar mixture and roll to coat. Place the churros on a parchment-lined baking sheet.
5. Bake in a preheated 375°F oven for 15 minutes or until golden brown. Let cool slightly before serving.
6. In a small saucepan, melt the chocolate chips over low heat. Dip the churros into the melted chocolate and serve.

Interesting Facts

• Churros are a popular snack in Spain and Latin America.
• Churros are usually deep-fried, but can also be baked.
• Churros are traditionally served with hot chocolate or café con leche.