Orange-Ginger Tofu Triangles

Ingredients

• 1 package extra-firm tofu, drained and pressed
• 1/4 cup orange juice
• 2 tablespoons freshly grated ginger
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 teaspoon sesame oil
• 3 tablespoons cornstarch
• 1/4 cup vegetable oil

Directions

1. Cut the tofu into 12 even pieces. In a shallow bowl, combine the orange juice, ginger, soy sauce, honey, and sesame oil. Stir until well blended.
2. Dip each piece of tofu into the orange juice mixture, then coat with the cornstarch. Place the tofu triangles on a plate or baking sheet.
3. Heat the vegetable oil in a large skillet over medium heat. When the oil is hot, add the tofu triangles. Fry until golden brown and crispy, about 5 minutes per side.
4. Remove the tofu triangles from the skillet and place on a paper towel-lined plate to absorb any excess oil. Serve warm.

Interesting Facts

• Tofu is a great source of protein and is gluten-free.
• Ginger has anti-inflammatory properties and can help boost your immune system.
• Oranges are a great source of vitamin C and are a delicious way to add flavor to recipes.