Blueberry Cornbread

Ingredients

• 1 cup all-purpose flour
• 1 cup yellow cornmeal
• 1/4 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup butter, melted
• 1 cup buttermilk
• 1 large egg
• 1 cup fresh or frozen blueberries
• 1/2 cup fresh or frozen corn kernels

Directions

1. Preheat the oven to 375 degrees Fahrenheit.
2. In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, beat together the butter, buttermilk, and egg.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Fold in the blueberries and corn kernels.
6. Pour the batter into a greased 9-inch round cake or pie pan.
7. Bake for 30–35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
8. Let cool before serving.

Interesting Facts

• Cornbread is a traditional dish that is popular in the Southern United States.
• Blueberries are an excellent source of antioxidants, vitamins, and minerals.
• This recipe is perfect for a light dessert or a breakfast treat.