Lebkuchen-Lep Kuchen

Ingredients

• 1/2 cup honey
• 1/4 cup butter, melted
• 2 eggs
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground ginger
• 1/2 teaspoon baking soda
• 2 cups all-purpose flour
• 1/2 cup chopped nuts (optional)

Directions

1. Preheat oven to 350°F (175°C). Grease a baking sheet.
2. In a large bowl, combine honey, butter, eggs, vanilla extract, cinnamon, nutmeg, cloves, ginger, and baking soda. Mix until well-combined.
3. Add the flour and mix until a dough forms. If desired, add the chopped nuts.
4. Roll the dough out to 1/4-inch thick. Cut out shapes with a cookie cutter and place on the prepared baking sheet.
5. Bake for 12-15 minutes, or until lightly browned. Allow to cool completely before serving.

Interesting Facts

• Lebkuchen-Lep Kuchen is a traditional German spice cookie that dates back to the 16th century.
• It is often made with honey, nuts, and spices, giving it a unique flavor.
• It is often served around Christmas but is a great treat all year round!