Quince-Apple Sauce

Ingredients

• 3 apples, peeled, cored, and chopped
• 2 quinces, peeled, cored, and chopped
• 1/2 cup white sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/2 cup water

Directions

1. In a large saucepan, combine apples, quinces, sugar, cinnamon, nutmeg, cloves, and water. Stir to combine.
2. Bring the mixture to a boil over medium-high heat. Reduce the heat to medium-low and simmer for 10 minutes, stirring occasionally.
3. Remove from the heat and let cool slightly. Puree the mixture using an immersion blender or food processor.
4. Serve warm or chilled.

Interesting Facts

• Quinces have a unique flavor and aroma, and have been used in cooking for centuries.
• Quince-Apple Sauce can be served as a condiment, a topping for oatmeal or ice cream, or as an accompaniment to meats and vegetables.
• The combination of sweet apples and tart quinces creates a unique flavor that is both sweet and tart.