Ingredients
- 1 (12-inch) pre-baked pizza crust
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 4 bacon strips, cooked and crumbled
- 4 eggs
- 1/2 cup chopped onion
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Directions
- Preheat oven to 400 degrees F (200 degrees C).
- Spread the shredded mozzarella cheese over the pizza crust.
- Sprinkle with Parmesan cheese and bacon.
- Crack the eggs into a small bowl, then pour over the pizza. Sprinkle with onion, garlic powder, salt, and pepper.
- Bake in preheated oven for 15 minutes, or until eggs are cooked through.
- Cut into wedges and serve hot.
Interesting Facts
- Breakfast pizza is a popular dish in the United States.
- It is often served at brunch or breakfast buffets.
- The dish originated in Italy, where it is known as "pizza al uovo" (egg pizza).