Three Cheese Salami Frittata

Ingredients

• 1 tablespoon olive oil
• 4 ounces salami, cut into bite-sized cubes
• 1/2 cup shredded mozzarella cheese
• 1/4 cup Parmesan cheese, grated
• 2 ounces cream cheese, cut into cubes
• 8 eggs
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. Preheat oven to 375°F.
2. In a 10-inch oven-safe skillet, heat olive oil over medium-high heat. Add salami cubes and cook until browned, about 3 minutes.
3. Add mozzarella, Parmesan, and cream cheese to skillet and stir until cheese is melted. Remove skillet from heat.
4. In a medium bowl, whisk together eggs, salt, and pepper until well combined.
5. Pour egg mixture into skillet and stir until evenly distributed. Bake in preheated oven until frittata is golden brown and set, about 20 minutes.
6. Let cool for 5 minutes before slicing and serving.

Interesting Facts

• Frittatas are a popular Italian dish similar to an omelette but thicker and more filling.
• The combination of salami, cheese, and eggs makes this frittata a hearty and filling meal.
• This frittata can be served hot or cold, making it a great make-ahead dish for brunch or a light dinner.