Air-Fried Spinach and Feta Casserole

Ingredients

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup mushrooms, chopped
• 1 cup baby spinach
• 1 cup feta cheese, crumbled
• 1/4 cup Parmesan cheese, grated
• 1/2 teaspoon oregano
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. Preheat air fryer to 375°F.
2. Add olive oil to a large skillet over medium-high heat. Add onions and garlic and cook until vegetables are softened, about 3 minutes.
3. Add mushrooms, spinach, feta cheese, Parmesan cheese, oregano, salt, and pepper. Cook until the spinach is wilted and the cheese is melted, about 5 minutes.
4. Transfer the mixture to an air fryer-safe dish. Air-fry for 10 minutes.
5. Serve warm.

Interesting Facts

• This dish is a great way to get your daily dose of vegetables.
• Air-frying is a healthier alternative to deep-frying as it uses less oil.
• Feta cheese is a type of cheese that is traditionally made from sheep’s milk.