Swedish Spareribs

Ingredients

• 2.5 lbs pork spareribs
• 1/2 cup olive oil
• 1/4 cup fresh parsley, chopped
• 2 cloves garlic, minced
• 1 tablespoon fresh thyme, chopped
• 1 teaspoon ground black pepper
• 1/2 teaspoon salt
• 1/2 teaspoon paprika

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a small bowl, mix together olive oil, parsley, garlic, thyme, black pepper, salt, and paprika.
3. Place spareribs in a shallow baking dish.
4. Brush the spareribs with the olive oil mixture. Cover with aluminum foil.
5. Bake in preheated oven for 30 minutes. Remove foil and bake for an additional 15 minutes, or until ribs are cooked through and lightly browned.
6. Serve warm.

Interesting Facts

• Swedish spareribs are a traditional dish in Sweden.
• The herbs and garlic in the rub give the ribs an extra kick of flavor.
• The spareribs can be served with mashed potatoes or a side salad.