Praline Strips

Ingredients

• 1 cup of praline paste
• 2 cups of semi-sweet chocolate chips
• 1/2 cup of toasted hazelnuts
• 1/4 teaspoon of sea salt flakes

Directions

1. Preheat oven to 350˚F (175˚C).
2. Line a baking sheet with parchment paper.
3. In a medium bowl, combine the praline paste, chocolate chips, hazelnuts, and sea salt.
4. Spread the mixture on the prepared baking sheet in an even layer.
5. Bake for 12 minutes, or until the edges are golden brown.
6. Remove from the oven and let cool completely.
7. Once cooled, cut into strips and serve.

Interesting Facts

• Praline paste is made from almonds, hazelnuts, or other nuts, and is a popular ingredient in French pastries.
• Adding a pinch of sea salt to chocolate desserts helps to bring out the flavor of the chocolate.
• You can also use this recipe to make praline bars - just spread the mixture into a 9-inch square pan and cut into bars after baking.