Spinach and Cheese Pasta

Ingredients

• 1/2 lb. of spaghetti
• 1/4 cup of olive oil
• 2 cloves of garlic, minced
• 2 cups of fresh spinach, chopped
• 1/2 cup of heavy cream
• 1/2 cup of grated Parmesan cheese
• Salt and pepper to taste

Directions

1. Bring a large pot of salted water to a boil and add the spaghetti.
2. Cook the spaghetti according to the package directions.
3. Meanwhile, heat the olive oil in a large skillet over medium heat.
4. Add the garlic and cook for 1 minute, stirring constantly.
5. Add the spinach and cook for 2 minutes, stirring often.
6. Add the cream and Parmesan cheese and cook until the cheese is melted and the sauce is thickened, about 2 minutes.
7. Drain the spaghetti and add it to the skillet with the sauce.
8. Toss to combine and season with salt and pepper to taste.
9. Serve immediately.

Interesting Facts

• This spinach and cheese pasta dish is a great way to get your kids to eat their greens!
• Adding a few tablespoons of fresh herbs to the sauce, such as basil, oregano, or parsley, adds a nice flavor to the dish.
• You can substitute the Parmesan cheese with a different type of cheese, such as cheddar or mozzarella.