Homemade Apple Crumble

Ingredients

• 4-6 apples, peeled and diced
• 1/3 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup (1 stick) butter, melted

Directions

1. Preheat oven to 350°F. Grease an 8x8-inch baking dish.
2. In a large bowl, combine diced apples, flour, brown sugar, cinnamon, nutmeg, and salt. Stir until apples are evenly coated.
3. Pour mixture into prepared baking dish. Drizzle melted butter over the top.
4. Bake for 30-35 minutes, or until top is golden brown and bubbly.
5. Serve warm or at room temperature.

Interesting Facts

• Apple crumble is a traditional British dessert.
• It can be served with ice cream, custard, or cream.
• It can also be served with a variety of other toppings, such as nuts, chocolate chips, or granola.