Drunken Collard Greens

Ingredients

• 1 large bunch collard greens, chopped
• 2 slices bacon, cut into small pieces
• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 bottle beer
• 1 teaspoon chili powder
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• Salt and pepper, to taste

Directions

1. In a large pot over medium heat, cook the bacon until crispy.
2. Add the olive oil, onion, and garlic and cook until the onion is softened, about 5 minutes.
3. Add the collard greens and stir to combine. Cook for 5 minutes, stirring occasionally.
4. Add the beer and spices and stir to combine. Bring to a simmer and cook until the collard greens are tender and the beer has cooked off, about 25 minutes.
5. Season with salt and pepper to taste and serve.

Interesting Facts

• Collard greens are a type of leafy green vegetable that is part of the cabbage family.
• Collard greens are a great source of vitamin C, vitamin A, and dietary fiber.
• Beer adds a unique flavor to collard greens, and is also a great way to add moisture and tenderness to the dish.